🌞Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс / Новые ответы на отлично! / Синергия / МТИ / МосАП
Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс
Правильные ответы на 100 вопросов по итоговому тесту! Оценка отлично!
is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
banquet
networking
convention
Large restaurants ordinary have walk-in ....
items
refrigerators
tiles
The cutlery is.
knifes forks spoons
plates cups oup bowls
sugar-basin salt-seller pepper shaker
Many travelers want luxury, they want to feel.
postponed
promoted
pampered
The function of hospitality industry is to provide tourists with:
accomodation
food and drinks
music
The simplest kind of catering involves preparation of a ... food.
hot
specialty
spoilt
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ....
income
salary
dispense
Another category, which can be bought in bulk, consists of ... foods.
perishable
convenience
staple
«Ice cream every day».
serve
is serving
is served
The storeroom should be cool to retard ....
inventory
weighs
spoilage
The chambermaids _ usually look after guests' children.
doesn't
don't
can't
Many restaurants have got banqueting ...
facilities
events
condition
Any ... must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
storekeeper
purchaser
steward
In smaller communities, the buyer may have to purchase from ... merchants.
storekeeper
wholesale
retail
Most restaurants obtain price ... from one or more sellers (also called vendors).
quotations
convenient
withdraw
Find the synonyms for the word "courtesy"
asperity
severity
politeness
The ... of guests at the table is determined by the protocol.
placement
cutting down
meeting
Banquets differ according to the ... of the event.
place
volume
scope
Meat dishes are.
frankfurters boiled tongue escalope
shrimps herring salmon
stewed mushrooms beans stewed cabbage
Buying large quantities of food and beverages can be very ... for the catering department.
appropriate
profitable
sufficient
All areas in the restaurant must be kept... clean.
scrupulously
rapidly
carefully
The word .... means a list of dishes with prices served in the restaurant or cafe.
main course
menu
appetizer
Large establishments may employ one or two ... agents.
purchasing
purveyors
staple
«There are pancakes on the plate»
some
anything
any
The fact that restaurants is buying in ... ordinary gives it a price advantage over the individual family purchaser.
bulk
pilferage
yield
Guests with babies are usually provided with
changeable clothes
nappy-changing facilities
paper napkins.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
caterer
busboy
bartender
The main function of the food and beverage service is to provide_for the restaurant or room service.
bottles
provisions
dishes
We____satisfy your needs at any moment.
could
саn
may
Canned and frozen foods are ... foods because they are ready to serve with a minimum amount of preparation.
convenience
spoiled
purchased
__I have your phone number?
Shall
Do
Can
Foodservice for special events or under special circumstances is called ....
butler
a la carte
catering
The more stars, the higher the quality and the wider_
facilities
the range of services
comforts
Guest include parking, fitness room, two restaurants and a bar.
provisions
amenities
equipment
I know the woman____is standing there.
who
which
she
An inventory is also one of the methods for preventing ... from the restaurant's supplies.
shortages
reveal
pilferage
The banquet... is in charge of the banquet.
Waiter
manager
operator
The appetizers are served
at the beginning of the meal
at the end of the meal
between main course and desserts
In large cities, there are ... merchants who specialize in supplying restaurants.
steward
wholesale
retail
I would like__an order.
make
to make
made
Before the banquet has started the manager makes ... purchases of the products for the banquet.
bulk
гаге
modest
She will make an order if she_given the menu.
аге
is
are
The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m
kept
offered
served
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the ...
ovens/galley
ovens/range
ranges/facility
In many restaurants, the receiving clerk is also ....
the storekeeper
purchaser
seller
These are chambermaids,, restaurant staff who usually receive tips.
cooks
bellmen
managers
The largest and most important is ... foods: these include meat, poultry, fish, fresh vegetables, etc.
prepared
perishable
pre-cooked
«They have set tables__
myself
herself
themselves
Banquet waiters'... are not paid by individual diners but are included as part of the fee.
help
tips
lockers
The events may ... from weddings to birthday parties.
range
save
remote
The banquet kitchen ... must work closely both with the executive chef and with the sales and management personnel.
waiter
headwaiter
chef
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses,..., napery and uniforms.
agents
napkins
flatware
An issue form is usually signed both by the steward and the individual who ... them.
withdraws
reveals
weighs
The banqueting services bring large ... to hotels and restaurants all year round.
expenditures
costs
revenues
is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
banquet
networking
convention
Large restaurants ordinary have walk-in ....
items
refrigerators
tiles
The cutlery is.
knifes forks spoons
plates cups oup bowls
sugar-basin salt-seller pepper shaker
Many travelers want luxury, they want to feel.
postponed
promoted
pampered
The function of hospitality industry is to provide tourists with:
accomodation
food and drinks
music
The simplest kind of catering involves preparation of a ... food.
hot
specialty
spoilt
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ....
income
salary
dispense
Another category, which can be bought in bulk, consists of ... foods.
perishable
convenience
staple
«Ice cream every day».
serve
is serving
is served
The storeroom should be cool to retard ....
inventory
weighs
spoilage
The chambermaids _ usually look after guests' children.
doesn't
don't
can't
Many restaurants have got banqueting ...
facilities
events
condition
Any ... must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
storekeeper
purchaser
steward
In smaller communities, the buyer may have to purchase from ... merchants.
storekeeper
wholesale
retail
Most restaurants obtain price ... from one or more sellers (also called vendors).
quotations
convenient
withdraw
Find the synonyms for the word "courtesy"
asperity
severity
politeness
The ... of guests at the table is determined by the protocol.
placement
cutting down
meeting
Banquets differ according to the ... of the event.
place
volume
scope
Meat dishes are.
frankfurters boiled tongue escalope
shrimps herring salmon
stewed mushrooms beans stewed cabbage
Buying large quantities of food and beverages can be very ... for the catering department.
appropriate
profitable
sufficient
All areas in the restaurant must be kept... clean.
scrupulously
rapidly
carefully
The word .... means a list of dishes with prices served in the restaurant or cafe.
main course
menu
appetizer
Large establishments may employ one or two ... agents.
purchasing
purveyors
staple
«There are pancakes on the plate»
some
anything
any
The fact that restaurants is buying in ... ordinary gives it a price advantage over the individual family purchaser.
bulk
pilferage
yield
Guests with babies are usually provided with
changeable clothes
nappy-changing facilities
paper napkins.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
caterer
busboy
bartender
The main function of the food and beverage service is to provide_for the restaurant or room service.
bottles
provisions
dishes
We____satisfy your needs at any moment.
could
саn
may
Canned and frozen foods are ... foods because they are ready to serve with a minimum amount of preparation.
convenience
spoiled
purchased
__I have your phone number?
Shall
Do
Can
Foodservice for special events or under special circumstances is called ....
butler
a la carte
catering
The more stars, the higher the quality and the wider_
facilities
the range of services
comforts
Guest include parking, fitness room, two restaurants and a bar.
provisions
amenities
equipment
I know the woman____is standing there.
who
which
she
An inventory is also one of the methods for preventing ... from the restaurant's supplies.
shortages
reveal
pilferage
The banquet... is in charge of the banquet.
Waiter
manager
operator
The appetizers are served
at the beginning of the meal
at the end of the meal
between main course and desserts
In large cities, there are ... merchants who specialize in supplying restaurants.
steward
wholesale
retail
I would like__an order.
make
to make
made
Before the banquet has started the manager makes ... purchases of the products for the banquet.
bulk
гаге
modest
She will make an order if she_given the menu.
аге
is
are
The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m
kept
offered
served
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the ...
ovens/galley
ovens/range
ranges/facility
In many restaurants, the receiving clerk is also ....
the storekeeper
purchaser
seller
These are chambermaids,, restaurant staff who usually receive tips.
cooks
bellmen
managers
The largest and most important is ... foods: these include meat, poultry, fish, fresh vegetables, etc.
prepared
perishable
pre-cooked
«They have set tables__
myself
herself
themselves
Banquet waiters'... are not paid by individual diners but are included as part of the fee.
help
tips
lockers
The events may ... from weddings to birthday parties.
range
save
remote
The banquet kitchen ... must work closely both with the executive chef and with the sales and management personnel.
waiter
headwaiter
chef
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses,..., napery and uniforms.
agents
napkins
flatware
An issue form is usually signed both by the steward and the individual who ... them.
withdraws
reveals
weighs
The banqueting services bring large ... to hotels and restaurants all year round.
expenditures
costs
revenues
