Иностранный язык в сфере профессиональной коммуникации для службы питания (ответы на тест Синергия / МТИ / МОИ / МосАП)

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1. What do guests do at the end of their stay?
2. How do we call a female servant in a hotel?
3. How do we call a man whose job is to stand at the entrance to a hotel and open the door for guests?
4. How do we call a person whose job is to carry people's suitcases to their rooms in a hotel?
5. How do we call a person who works in a restaurant serving wine and helping people to decide which wine to choose?
6. How do we call a female person whose job is to invite guests to a meal in a hotel?
7. How do we call a person who works in a bar , serving drinks?
8. Whose responsibility is to recommend the right wine for the occasion or dish?
9. How do we call a restaurant that offer a limited variety or style of food?
10. How do we call a restaurant that serve simple food at moderate prices that appeal to family groups?
11. Which type of restaurant is often called a buffet or cafeteria?
12. Which type of restaurant often serve fast foods?
13. In which type of restaurant customers are seated at tables where food is served by a waiter or waitress?
14. In which type of restaurant customers sit at a counter?
15. Which foods are a good source of fat?
16. What job does a dietitian?
17. How is sweet food eaten at the end of a meal called?
18. How is the main or largest part of a meal called?
19. What is a cappuccino?
20. What does decaf mean?
21. What is black coffee?
22. Which idiom means "a simple task"?
23. Which idiom means "difficult to discuss"?
24. Which idiom means "to be kind"?
25. What is not considered to be a vegetable?
26. What is not considered to be a dairy product?
27. What is not considered to be a fish?
28. What is not considered to be meat?
29. What is not considered to be seafood?
30. How do we call a steak that is still raw?