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Many travelers want luxury, they want to feel_____

·      postponed

·      promoted

·      pampered

The more stars, the higher the quality and the wider_________

·      facilities

·      the range of services

·      comforts

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

·      convenience

·      spoiled

·      purchased

Buying large quantities of food and beverages can be very … for the catering department.

·      appropriate

·      profitable

·      sufficient

We ___ satisfy your needs at any moment.

·      could

·      can

·      may

Foodservice for special events or under special circumstances is called … .

·      butler

·      a la carte

·      catering

Find the synonyms for the word “courtesy”

·      asperity

·      severity

·      politeness

Most restaurants obtain price … from one or more sellers (also called vendors).

·      quotations

·      convenient

·      withdraw

In many restaurants, the receiving clerk is also … .

·      the storekeeper

·      purchaser

·      seller

The … of guests at the table is determined by the protocol.

·      placement

·      cutting down

·      meeting

A … is a formal dinner for a large group of people.

·      meeting

·      gathering

·      banquet

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

·      shortages

·      reveal

·      pilferage

She will make an order if she ___ given the menu.

·      will be

·      is

·      are

  ________ I have your phone number?

·      Shall

·      Do

·      Can

An issue form is usually signed both by the steward and the individual who … them.

·      withdraws

·      reveals

·      weighs

In large cities, there are … merchants who specialize in supplying restaurants.

·      steward

·      wholesale

·      retail

Large restaurants ordinary have walk-in … .

·      items

·      refrigerators

·      tiles

Guest ______include parking, fitness room, two restaurants and a bar.

·      provisions

·      amenities

·      equipment

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

·      prepared

·      perishable

·      pre-cooked

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

·      help

·      tips

·      lockers

I know the woman ___ is standing there.

·      who

·      which

·      she

 If you ___ the bill now, we'll return 5 percent to your credit card.

·      pay

·      will pay

·      have paid

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

·      agents

·      napkins

·      flatware

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

·      income

·      salary

·      dispense

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

·      bulk

·      pilferage

·      yield

The appetizers are served …..

·      at the beginning of the meal

·      at the end of the meal  

·      between main course and desserts

Before the banquet has started the manager makes … purchases of the products for the banquet.

·      bulk

·      rare

·      modest

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

·      ovens/galley

·      ovens/range

·      ranges/facility

The simplest kind of catering involves preparation of a … food.

·      hot

·      specialty

·      spoilt

Meat dishes are …..

·      frankfurters        boiled tongue         escalope             

·      shrimps        herring     salmon          

·      stewed mushrooms beans stewed cabbage

«There are _______ pancakes on the plate»

·      some

·      anything

·      any

«They have set tables ______________»

·      myself

·      herself

·      themselves

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

·      kept

·      offered

·      served

All areas in the restaurant must be kept … clean.

·      scrupulously

·      rapidly

·      carefully

The storeroom should be cool to retard … .

·      inventory

·      weighs

·      spoilage

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

·      banquet

·      networking

·      convention 

The events may … from weddings to birthday parties.

·      range

·      save

·      remote

Still another form of foodservice is so called … .

·      concession

·      convenience

·      insertion

These are chambermaids, ________, restaurant staff who usually receive tips.

·      cooks

·      bellmen

·      managers

The banquet … is in charge of the banquet.

·      Waiter

·      manager

·      operator

Guests with children are sometimes provided with

·      bedrooms

·      playrooms

·      toilets

The main function of the food and beverage service is to provide ___ for the restaurant or room service.

·      bottles

·      provisions 

·      dishes

The function of hospitality industry is to provide tourists with:

·      accommodation

·      food and drinks

·      music

I would like ___ an order.

·      make

·      to make

·      made

In smaller communities, the buyer may have to purchase from … merchants.

·      storekeeper

·      wholesale

·      retail

Large establishments may employ one or two … agents.

·      purchasing

·      purveyors

·      staple

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

·      storekeeper

·      purchaser 

·      steward

The word …. means a list of dishes with prices served in the restaurant or café.

·      main course    

·      menu           

·      appetizer   

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

·      waiter

·      headwaiter

·      chef

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

·      caterer

·      busboy

·      bartender

Banquets differ according to the … of the event.

·      place

·      volume

·      scope

Another category, which can be bought in bulk, consists of … foods.

·      perishable

·      convenience

·      staple

The manager informs the … about the specifics of organizing and holding a specific banquet.

·      guest

·      customer

·      Owner

The banqueting services bring large … to hotels and restaurants all year round.

·      expenditures

·      costs

·      revenues

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

·      holding

·      meeting

·      event

Guests with babies are usually provided with

·      changeable clothes

·      nappy-changing facilities

·      paper napkins.

«Ice cream _______every day».

·      serve

·      is serving

·      is served