[ОТВЕТЫ] СИНЕРГИЯ. Иностранный язык в профессиональной деятельности.фг_БАК (новые тесты 2023г.) (подходят на 90+баллов из 100)

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Иностранный язык в профессиональной деятельности.фг_БАК
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ПЕРЕД ПОКУПКОЙ ПРОВЕРЬТЕ ВОПРОСЫ ПРЕДСТАВЛЕННЫЕ В ОГЛАВЛЕНИИ.

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ИМЕЕТСЯ БОЛЬШОЕ КОЛИЧЕСТВО ОТВЕТОВ ПО ВСЕМ ВОПРОСАМ ПИСАТЬ В ЛИЧКУ

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Вопрос

The function of hospitality industry is to provide tourists with:

The function of hospitality industry is to provide tourists with:

The function of hospitality industry is to provide tourists with:

The more stars, the higher the quality and the wider_________

The more stars, the higher the quality and the wider_________

The more stars, the higher the quality and the wider_________

________ I have your phone number?

________ I have your phone number?

________ I have your phone number?

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

Foodservice for special events or under special circumstances is called … .

Foodservice for special events or under special circumstances is called … .

Foodservice for special events or under special circumstances is called … .

The events may … from weddings to birthday parties.

The events may … from weddings to birthday parties.

The events may … from weddings to birthday parties.

I would like ___ an order.

I would like ___ an order.

I would like ___ an order.

The simplest kind of catering involves preparation of a … food.

The simplest kind of catering involves preparation of a … food.

The simplest kind of catering involves preparation of a … food.

The cutlery is…..

The cutlery is…..

The cutlery is…..

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

We ___ satisfy your needs at any moment.

We ___ satisfy your needs at any moment.

We ___ satisfy your needs at any moment.

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

I know the woman ___ is standing there.

I know the woman ___ is standing there.

I know the woman ___ is standing there.

Still another form of foodservice is so called … .

Still another form of foodservice is so called … .

Still another form of foodservice is so called … .

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

Large establishments may employ one or two … agents.

Large establishments may employ one or two … agents.

Large establishments may employ one or two … agents.

Guests with babies are usually provided with

Guests with babies are usually provided with

Guests with babies are usually provided with

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

«There are _______ pancakes on the plate»

«There are _______ pancakes on the plate»

«There are _______ pancakes on the plate»

In large cities, there are … merchants who specialize in supplying restaurants.

In large cities, there are … merchants who specialize in supplying restaurants.

In large cities, there are … merchants who specialize in supplying restaurants.

In smaller communities, the buyer may have to purchase from … merchants.

In smaller communities, the buyer may have to purchase from … merchants.

In smaller communities, the buyer may have to purchase from … merchants.

Many travelers want luxury, they want to feel_____

Many travelers want luxury, they want to feel_____

Many travelers want luxury, they want to feel_____

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

Most restaurants obtain price … from one or more sellers (also called vendors).

Most restaurants obtain price … from one or more sellers (also called vendors).

Most restaurants obtain price … from one or more sellers (also called vendors).

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

Find the synonyms for the word “courtesy”

Find the synonyms for the word “courtesy”

Find the synonyms for the word “courtesy”

Another category, which can be bought in bulk, consists of … foods.

Another category, which can be bought in bulk, consists of … foods.

Another category, which can be bought in bulk, consists of … foods.

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

The appetizers are served …..

The appetizers are served …..

The appetizers are served …..

The storeroom should be cool to retard … .

The storeroom should be cool to retard … .

The storeroom should be cool to retard … .

Large restaurants ordinary have walk-in … .

Large restaurants ordinary have walk-in … .

Large restaurants ordinary have walk-in … .

These are chambermaids, ________, restaurant staff who usually receive tips.

These are chambermaids, ________, restaurant staff who usually receive tips.

These are chambermaids, ________, restaurant staff who usually receive tips.

All areas in the restaurant must be kept … clean.

All areas in the restaurant must be kept … clean.

All areas in the restaurant must be kept … clean.

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

She will make an order if she ___ given the menu.

She will make an order if she ___ given the menu.

She will make an order if she ___ given the menu.

In many restaurants, the receiving clerk is also … .

In many restaurants, the receiving clerk is also … .

In many restaurants, the receiving clerk is also … .

An issue form is usually signed both by the steward and the individual who … them.

An issue form is usually signed both by the steward and the individual who … them.

An issue form is usually signed both by the steward and the individual who … them.

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

A … is a formal dinner for a large group of people.

A … is a formal dinner for a large group of people.

A … is a formal dinner for a large group of people.

If you ___ the bill now, we'll return 5 percent to your credit card.

If you ___ the bill now, we'll return 5 percent to your credit card.

If you ___ the bill now, we'll return 5 percent to your credit card.

Many restaurants have got banqueting … .

Many restaurants have got banqueting … .

Many restaurants have got banqueting … .

«They have set tables ______________»

«They have set tables ______________»

«They have set tables ______________»

The banquet … is in charge of the banquet.

The banquet … is in charge of the banquet.

The banquet … is in charge of the banquet.

«Ice cream _______every day».

«Ice cream _______every day».

«Ice cream _______every day».

Banquets differ according to the … of the event.

Banquets differ according to the … of the event.

Banquets differ according to the … of the event.

Meat dishes are …..

Meat dishes are …..

Meat dishes are …..

Before the banquet has started the manager makes … purchases of the products for the banquet.

Before the banquet has started the manager makes … purchases of the products for the banquet.

Before the banquet has started the manager makes … purchases of the products for the banquet.

Guests with children are sometimes provided with

Guests with children are sometimes provided with

Guests with children are sometimes provided with

The banqueting services bring large … to hotels and restaurants all year round.

The banqueting services bring large … to hotels and restaurants all year round.

The banqueting services bring large … to hotels and restaurants all year round.

The word …. means a list of dishes with prices served in the restaurant or café.

The word …. means a list of dishes with prices served in the restaurant or café.

The word …. means a list of dishes with prices served in the restaurant or café.

Buying large quantities of food and beverages can be very … for the catering department.

Buying large quantities of food and beverages can be very … for the catering department.

Buying large quantities of food and beverages can be very … for the catering department.

Guest ______include parking, fitness room, two restaurants and a bar.

Guest ______include parking, fitness room, two restaurants and a bar.

Guest ______include parking, fitness room, two restaurants and a bar.

The … of guests at the table is determined by the protocol.

The … of guests at the table is determined by the protocol.

The … of guests at the table is determined by the protocol.

The main function of the food and beverage service is to provide ___ for the restaurant or room service.

The main function of the food and beverage service is to provide ___ for the restaurant or room service.

The main function of the food and beverage service is to provide ___ for the restaurant or room service.

The manager informs the … about the specifics of organizing and holding a specific banquet.

The manager informs the … about the specifics of organizing and holding a specific banquet.

The manager informs the … about the specifics of organizing and holding a specific banquet.

The chambermaids __ usually look after guests' children.

The chambermaids __ usually look after guests' children.

The chambermaids __ usually look after guests' children.

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