Иностранный язык в профессиональной деятельности. СИНЕРГИЯ. ТЕСТ.

Синергия. Тест. Иностранный язык в профессиональной деятельности.  17.07.2023.

97 из 100 (неправильный вопрос исправлен).

Синергия. Тест. Иностранный язык в профессиональной деятельности.  17.07.2023.

97 из 100 (неправильный вопрос исправлен).

Вопрос 1. Another category, which can be bought in bulk, consists of … foods.

 perishable

 convenience

 staple

Вопрос 2. The banqueting services bring large … to hotels and restaurants all year round.

 expenditures

 costs

 revenues

Вопрос 3. She will make an order if she ___ given the menu.

 will be

 is

 are

Вопрос 4. «There are _______ pancakes on the plate»

 some

 anything

 any

Вопрос 5. The simplest kind of catering involves preparation of a … food.

 hot

 specialty

 spoilt

Вопрос 6. «They have set tables ______________»

 myself

 herself

 themselves

Вопрос 7. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

 ovens/galley

 ovens/range

 ranges/facility

Вопрос 8. These are chambermaids, ________, restaurant staff who usually receive tips.

 cooks

 bellmen  

 managers

Вопрос 9. Banquets differ according to the … of the event.

 place

 volume

 scope

Вопрос 10. An inventory is also one of the methods for preventing … from the restaurant’s supplies.

 shortages

 reveal

 pilferage

Вопрос 11. Guests with children are sometimes provided with

 bedrooms

 playrooms

 toilets

Вопрос 12. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

 prepared

 perishable

 pre-cooked

Вопрос 13. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

 caterer

 busboy

 bartender

Вопрос 14. Large establishments may employ one or two … agents.

 purchasing

 purveyors

 staple

Вопрос 15. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

 kept

 offered

 served 

Вопрос 16. Guest ______include parking, fitness room, two restaurants and a bar.

 provisions

 amenities

 equipment

Вопрос 17. I would like ___ an order.

make

 to make

 made

Вопрос 18. Large restaurants ordinary have walk-in … .

 items

 refrigerators

 tiles

Вопрос 19. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

 agents

 napkins

 flatware

Вопрос 20. Before the banquet has started the manager makes … purchases of the products for the banquet.

 bulk

 rare

 modest

Вопрос 21. Foodservice for special events or under special circumstances is called … .

 butler

 a la carte

 catering

Вопрос 22. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

 bulk

 pilferage

 yield

Вопрос 23. The function of hospitality industry is to provide tourists with:

 accomodation

 food and drinks

 music

Вопрос 24. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

 help

 tips

 lockers

Вопрос 25. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

convention

Вопрос 26. Many restaurants have got banqueting … .

 facilities

 events

 condition

Вопрос 27. «Ice cream _______every day».

 serve

 is serving

 is served

Вопрос 28. The storeroom should be cool to retard … .

 inventory

 weighs

 spoilage

Вопрос 29. The events may … from weddings to birthday parties.

 range

 save

 remote

Вопрос 30. A … is a formal dinner for a large group of people.

 meeting

 gathering

 banquet