Синергия 2 семестр Иностранный язык в профессиональной деятельности 04.06.2023г

Экзамен (30 вопросов) 77 балов

1.

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff

storekeeper

purchaser

steward

2.

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

prepared

perishable

pre-cooked

3.

Before the banquet has started the manager makes … purchases of the products for the banquet.

bulk

rare

modest

4.

«There are ＿ pancakes on the plate»

some

anything

any

5.

The appetizers are served

at the beginning of the meal

at the end of the meal

between main course and desserts

6.

A … is a formal dinner for a large group of people.

meeting

gathering

banquet

banquet

7.

… I have your phone number?

Shall

Do

Can

8.

An issue form is usually signed both by the steward and the individual who … them.

withdraws

reveals

weighs

9.

Still another form of foodservice is so called

concession

convenience

insertion

10.

The word … means a list of dishes with prices served in the restaurant or cafe.

main course

menu

appetizer