Контрольная работа №2, вариант 3
are milled from soft wheats. For producing tender cakes with a soft texture, flours milled from soft winter wheats are definitely better than those milled from hard wheats because soft wheats have less
практическая работа
What industry would you like to work in? What company would you like to work for? 2. What soft skill are important for your future profession?
Международное право, Теоретические вопросы
и обязательства в международном праве. 9. Принципы международного права. 10. Нормы jus cogens. 11. Soft law (мягкое право). Теоретические вопросы 2 1. Понятие, предмет и метод международного права. 2. Характеристики