Low- and no-alcohol wine

Тема Low- and no-alcohol ‘wine’

Язык: Английский

Объем: 3000 слов

С работой нужен отчет

Дополнение

Presentation and structure 15%

An exploration of the reasons for the growth of this category - 25%

An evaluation of the different post-fermentation options for reducing or removing alcohol and how these impact final style, quality and price. - 35%

A personal opinion on the future of the category - 15%

(• Candidates must include a bibliography showing the sources used to research the topic.

• Candidates are reminded of the need to draw on a range of sources in their assignment and that it will be necessary to read around the subject matter. It will not be sufficient to rely solely on the Diploma materials. There should be clear evidence of critical analysis of the source material and well-reasoned personal commentary, together with relevant examples to support the points made.)