Перевести рецепт в пассивный залог

Beef — 300
beet — 300
white cabbage — 400
potatoes — 500
carrots — 100
root parsley — 2 PCs
onions — 2 head
garlic — 3 clove
clarified butter — 2 tbsp. spoo
fat — 50
sweet pepper — 1 PC
Bay leaf — 1 PC
sour cream — 150
parsley and dil
ground black pepper, salt to tast
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes — slices
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook
Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.