Перевести и представить в виде таблицы: профессия -обязанности

Hospitality involves hotel and restaurant services. It may involve all kinds of businesses which provide accommodation and catering for customers
The first person you see when you enter a hotel is the doorman
He stands at the entrance to the hotel. He helps the hotel guests in and out of cars and cabs. He opens and holds the door for them and carries their luggage
Apart from that the doorman wears a distinctive uniform. He shows the hotel guests to the reception desk. He gives directions and calls for cabs. As for the luggage, the doorman may assist the guests with their luggage. However, this is not his mission. The hotel has porters to do this job. They either carry the luggage, or move it on carts
A satisfied guest begins at the reception desk. the receptionist is the most important person in the hotel. He welcomes the hotel guests, checks them in and assigns rooms to them
The bellboy gets the guest's room key from the receptionist and escort the guest to his room. He shows the guest where his room is. He shows how to unlock and lock the door and how to use the room appliances. the bellboy may assist the guest with his luggage. The bellboy must run errands for the guests
The concierge must help the guests with the information about the hotel, the city and make travel arrangements. she must be very knowledgeable, fluent in many languages and have an outgoing personality. Fluency in English, French and German is a must! Besides, she must be computer literate. She must have a pleasant telephone manner and a positive helpful attitude
The maids must general clean the rooms when the old guests vacate them and the new ones are expected. The maids do the makeup after a night's occupancy. They also do the pickup when they just have to replace the towels and to bring the toiletries
The main person in the dining-hall is a maitre d'hotel. (the maitre d') He greets and seats the guests. Then the waiter comes and brings the menu. He may recommend the dishes on the menu. The waiters and waitresses serve dishes while wine stewards recommend and serve beverages
The barman works in a cocktail lounge
The main person in the kitchen is the chef. The cooks and the helpers are his kitchen team.