английский язык

1. Перепишите следующие предложения. Определи-те по грамматическим признакам, какой частью речи яв-ляются слова, оформленные окончанием -s, и какую функ-цию это окончание выполняет, т е. служит ли оно:
а) показателем 3-го лица единственного числа глаго-ла в Present Indefinite (Simple);
б) признаком множественного числа имени суще-ствительного (см. образец выполнения 1);
в) показателем притяжательного падежа имени существительного.
Переведите предложения на русский язык.
1. Food serves three major functions.
2. Some people keep away from fatty foods.
3. The essential human nutrients are proteins, carbohy-drates, fats.
4. A defect in the bodys absorption of some nutrients re-sults in malnutrition and disease.

2. Перепишите следующие предложения и переведи-те их, обращая внимание на особенности перевода на рус-ский язык определений, выраженных именем существи-тельным (см. образец выполнения 2).
1. The standard production process involved the use of sulphate as a catalyst.
2. All the surplus energy ends up in our fat cells.
3. The energy need depends upon certain processes in the human body.
4. The food industry has its roots in the remote past.

3. Перепишите следующие предложения, содержа-щие разные формы сравнения, и переведите их на русский язык.
1. Ice cream is the most marvelous accompaniment to all sorts of fruit deserts.
2. The richest families spend more of their income on fruit, vegetables, meat, fish and cheese.
3. There is no cuisine in the world about which there are as many jokes as there are about British cuisine.
4. The shorter the time of heating the less is the loss of nu-trients.

4. Перепишите и письменно переведите на русский язык следующие предложения, обращая особое внимание на перевод неопределенных местоимений.
1. Any one knows about harm of fatty foods.
2. There are no records of when and where bread originat-ed.
3. Some foods, including most fruits and vegetables, have almost no fat.
4. Is it necessary to conduct any tests of a new product?

5. Перепишите следующие предложения, определите в них видо-временные формы глаголов и укажите их инфи-нитив, переведите предложения на русский язык (см. об-разец выполнения 3).
1. A human body turns food into fuel.
2. Food generates energy for growth.
3. Each nutrient had a particular type of chemical compo-sition and performed at least one specific function.
4. Genetic engineering will play an important role in fu-ture.

6. Прочтите текст и устно переведите его на рус-ский язык. Перепишите и письменно переведите 1-5-й аб-зацы текста.
FAT
1. Fat is a component in food. Some foods, including most fruits and vegetables, have almost no fat. Other foods have plen-ty of fat. They include nuts, oils, butter, and meats.
2. Fat is an important part of a healthy diet. Little chil-dren, especially, need a certain amount of fat in their diets so the brain and nervous system develop correctly. Nutrition experts are finding that fats are more complicated and that some kinds of fat are actually good for your health. As a bonus, fat in food helps people feel satisfied, so they don eat as much. Some fats are better than others. Here are the three major types.
3. Unsaturated fats. These are found in plant foods and fish. These may be good for heart health. The best of the unsatu-rated fats are found in olive oil, peanut oil, and salmon.
4. Saturated fats. These fats are found in meat and other animal products, such as butter, cheese, and all milk except skim. Saturated fats are also in palm and coconut oils. Eating too much saturated fat can raise blood cholesterol levels and in-crease the risk of heart disease.
5. Trans fats. These fats are found in margarine, especially the sticks. Trans fats are also found in certain foods, such as snack foods, baked goods, and fried foods.
6. Fats provide warmth and energy. Fats fuel the body and help to